Rada Cutlery Granny Paring Knife. Used to cut items while holding them in your hands - like grandma used to do.
Rada Cutlery Regular Paring Knife. All time best selling knife will likely be the most used knife in your home.
Rada Cutlery Peeling Paring Knife. Used to peel fruits and vegetables or delicate work such as garnishes.
Rada Cutlery Heavy Duty Paring Knife. Used to pare, peel or cut food. Stainless Steel (T420 High Carbon Surgical Grade). Hollow ground and hand sharpened.
Rada Cutlery Tomato Slicer Knife. Used to slice tomatoes perfectly without squashing (other vegetables too).
Rada Cutlery Super Paper Knife. Used to cut with comfort - our largest paring knife blade and handle.
Rada Cutlery Carver/Boner Knife. Used to carve meats - particularly poultry or filleting fish. Blade flexes when carving around bones.
Rada Cutlery Deluxe Vegetable Peeler. Used to peel potatoes or larger items such as eggplant. Double-sided blade swivels and works for left handers too.
Rada Cutlery Slicer Knife. Used to slice roast beef, pork loins and other meats. Also, other general meal prep cooking tasks.
If you like to peel your vegetables and fruits, then the Peeling Paring is the knife for you. The shorter blade allows you to easily follow the shape of what you are peeling. It also works great for many cutting tasks. Package of 2 Peeling Paring knives. Rada cutlery is made of surgical quality, high carbon stainless steel. The solid cast brushed aluminum handles create a 'feel good in your hand' balance for superior comfort. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. Hand wash and dry immediately after use to prevent discoloration of the aluminum handle. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects. 2 1/2 inch blade, 6 1/4 inches overall.
Rada Cutlery Cook's Knife. Used for cutting and dicing vegetables. Nice medium size is less intimidating than a chef's knife.
Rada Cutlery French Chef. Used by serious cooks for many types of cooking cutting tasks - large arched blade for mincing and dicing.